The global yeast market will have a projected reach of US$13.79 billion in 2033 up from the US$6.56 billion in 2024 and will have grown by CAGR of 8.61% during 2025 to 2033. This growth would result in the increased requirement for the production of yeast in food and beverage markets, particularly bakery products, brewing, and other brewing items; functional foods gained further boost due to consumer attraction for health and wellness diets as well as plant-based diet cultures. Read More: https://www.renub.com/global-yeast-market-p.php #Yeast_Market #Yeast_Market_Trends #Yeast_Market_Size #Yeast_Market_Share

The global egg powder market is expected to grow significantly, reaching approximately US$ 2.57 billion by 2030, up from US$ 1.68 billion in 2023, at a CAGR of 4.84% from 2024 to 2030. This growth is driven by rising demand for convenient and long-lasting food products, increasing application in the bakery, confectionery, and food processing industries, and growing consumer preference for protein-rich diets. Read More: https://www.renub.com/egg-powder-market-p.php #Egg_Powder_Market #Egg_Powder_Market_Trends #Egg_Powder_Market_Size #Egg_Powder_Market_Share