Food Automation Market Forecast 2025–2031: Growth Analysis, Industry Trends, Innovations, Leading Players, and Future Outlook The global Food Automation Market was valued at US$ 22,268.69 million in 2023 and is projected to reach US$ 34,855.17 million by 2030, growing at a CAGR of 6.71% during the forecast period of 2024-2030. Get FREE Sample of this Report at https://www.intelmarketresearch.com/download-free-sample/216/food-automation Market Segmentation (by Application) • Beverages • Dairy • Bakery • Fruits and Vegetables • Meat, Poultry, and Seafood • Others Market Segmentation (by Type) • Production and Processing • Packaging • Quality Control • Sorting and Grading • Others Get the Complete Report & TOC at https://www.intelmarketresearch.com/machines/216/food-automation

The global yeast market will have a projected reach of US$13.79 billion in 2033 up from the US$6.56 billion in 2024 and will have grown by CAGR of 8.61% during 2025 to 2033. This growth would result in the increased requirement for the production of yeast in food and beverage markets, particularly bakery products, brewing, and other brewing items; functional foods gained further boost due to consumer attraction for health and wellness diets as well as plant-based diet cultures. Read More: https://www.renub.com/global-yeast-market-p.php #Yeast_Market #Yeast_Market_Trends #Yeast_Market_Size #Yeast_Market_Share

The global egg powder market is expected to grow significantly, reaching approximately US$ 2.57 billion by 2030, up from US$ 1.68 billion in 2023, at a CAGR of 4.84% from 2024 to 2030. This growth is driven by rising demand for convenient and long-lasting food products, increasing application in the bakery, confectionery, and food processing industries, and growing consumer preference for protein-rich diets. Read More: https://www.renub.com/egg-powder-market-p.php #Egg_Powder_Market #Egg_Powder_Market_Trends #Egg_Powder_Market_Size #Egg_Powder_Market_Share