Global Food Grade Guar Gum Market, a key hydrocolloid in food processing, is projected to grow from US$ 850 million in 2024 to US$ 1.4 billion by 2032, expanding at a steady CAGR of 6.5%. This growth trajectory underscores guar gum's critical role as a natural thickener and stabilizer across diverse food applications, particularly as manufacturers increasingly favor...

Global Tetrahydrocurcumin market demonstrates steady growth momentum, currently valued at US$6.9 million in 2024 with projections indicating a climb to US$9.8 million by 2031, reflecting a 5.2% CAGR throughout the forecast period. This natural derivative of curcumin is gaining traction across cosmetic and pharmaceutical applications, particularly as consumers...