Introduction Hazard Analysis and Critical Control Points (HACCP) is a globally recognized system for managing food safety risks. The HACCP certification is essential for businesses in the food industry, ensuring that products are safe for consumption and meet international regulatory standards. This article explores the importance of HACCP certification, its benefits, the process of obtaining...

I. Introduction to HACCP Certification A. What is HACCP? HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards. It is designed to prevent contamination in the food production process rather than relying solely on end-product testing. This methodology ensures that food remains safe for...

Introduction Food safety is a critical concern for businesses in the food industry. A Certificado HACCP (Hazard Analysis and Critical Control Points Certificate) is an internationally recognized certification that ensures food safety management through systematic risk assessment. HACCP helps prevent food contamination, ensuring that food is safe for consumption. What is HACCP? HACCP is a food...