Certificado HACCP: Ensuring Food Safety and Compliance
I. Introduction to HACCP Certification
A. What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards. It is designed to prevent contamination in the food production process rather than relying solely on end-product testing. This methodology ensures that food remains safe for...
0 Comments
0 Shares