Certificado HACCP: Ensuring Food Safety and Compliance
I. Introduction to HACCP Certification A. What is HACCP? HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards. It is designed to prevent contamination in the food production process rather than relying solely on end-product testing. This methodology ensures that food remains safe for...
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