I. Introduction to HACCP Certification A. What is HACCP? HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards. It is designed to prevent contamination in the food production process rather than relying solely on end-product testing. This methodology ensures that food remains safe for...

Introduction Food safety is a critical concern for businesses in the food industry. A Certificado HACCP (Hazard Analysis and Critical Control Points Certificate) is an internationally recognized certification that ensures food safety management through systematic risk assessment. HACCP helps prevent food contamination, ensuring that food is safe for consumption. What is HACCP? HACCP is a food...

Introduction to ISO 22000 A. What is ISO 22000? ISO 22000 is an internationally recognized standard for food safety management systems (FSMS). It provides guidelines for organizations in the food industry to ensure the safety of their products, prevent foodborne illnesses, and comply with regulatory requirements. The standard is applicable to businesses of all sizes, including food...