Why Japanese Soufflé Pancakes Are So Fluffy? Japanese soufflé pancakes are so fluffy due to their unique preparation, which involves folding whipped egg whites into the batter. This creates an airy texture that rises when cooked slowly at low heat. The result is a light, jiggly pancake with a melt-in-the-mouth feel that sets it apart from traditional styles Visit https://www.fluffyfluffy.com/post/why-japanese-souffl%C3%A9-pancakes-are-so-fluffy