If you're looking to impress your guests or spice up your next barbecue, Smoked Stuffed Jalapeños are a must-try. These fiery little flavor bombs are loaded with creamy cheese, savory fillings, and a deliciously smoky taste thanks to your Borniak smoker.

Try the Full Recipe Here

What Makes These Jalapeños Special?

Smoked to Perfection
The magic happens when you slow-smoke these stuffed jalapeños in a Borniak smoker, allowing the flavors to fuse and intensify.

Perfectly Balanced Heat
Jalapeños deliver just the right kick, balanced by creamy cheese and other fillings.

Customizable Fillings
From cream cheese and cheddar to crispy bacon, pulled pork, or even chorizo—tailor it your way!

Great for Any Occasion
Whether it’s a backyard BBQ, game day, or just a smoky snack, these bite-sized treats are always a hit.

Basic Ingredients:

• Fresh jalapeños

• Cream cheese (or goat cheese for a twist)

• Shredded cheddar

• Cooked bacon or your protein of choice

• Garlic powder, smoked paprika, and other spices

• Optional: breadcrumbs or a smoky rub

Cooking Tips:

• Use gloves when cutting jalapeños to avoid spicy fingers.

• Pre-smoke the jalapeños for 10 minutes for extra flavor.

• Let them cool slightly before serving—the cheese stays gooey inside!

Get the Full Step-by-Step Recipe

Don’t miss the complete, mouthwatering guide to making these irresistible jalapeños. Your guests will beg for more!

Click Here for the Full Recipe 

Spicy, smoky, and oh-so-cheesy – fire up your Borniak and get cooking!