In 2025, HACCP certification has become more than just a quality badge in Qatar's hospitality sector it’s now a business imperative. Across Doha, Al Wakrah, Lusail, and beyond, restaurants are racing to meet HACCP standards. But why this sudden surge in certification? As HACCP consultants in Qatar, we’ve seen a sharp rise in demand from restaurant owners. Here are the driving...

In a country like Qatar—where the food industry is expanding across manufacturing, retail, catering, and hospitality—maintaining high food safety standards is more important than ever. The ISO 22000 Food Safety Management System (FSMS) plays a vital role in helping businesses meet legal requirements, ensure consumer trust, and operate more efficiently. As a result, food companies of...