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Soup market is expected to reach US$ 25.96 billion by 2033 from US$ 19.48 billion in 2024, with a CAGR of 3.24% from 2025 to 2033. Some of the key reasons driving the market include consumers' shifting preferences toward ready-to-eat (RTE) snacks, the growing demand for soups with clean ingredients in reusable and ecological packaging solutions, and the growing number of people adopting vegan and vegetarian eating habits. Read More: https://www.renub.com/global-soup-market-p.php #Soup_Market #Soup_Market_Trends #Soup_Market_Size #Soup_Market_Share