The global market for gluten-free baking mixes is on a significant upswing, projected to hit US$ 977.96 million by 2033, a substantial jump from its 2024 valuation of US$ 512.23 million. This growth, fueled by a 7.45% CAGR from 2025 to 2033, reflects a worldwide shift towards healthier dietary habits and a heightened awareness of gluten-related issues. What was once a niche market for those...