India’s confectionery sector has seen impressive growth, in which hard-boiled candies (HBCs) have made considerable contributions. These goods, which have long been recognized for their sweet, fruity, and sour flavors, have developed from simple sugar-based lozenges to sugar-free versions, functional candies that contain herbal extracts, vitamin-infused versions, and unique...

Bakery in India has moved far beyond the neighbourhood bun shop. Over the past three decades the category has evolved from commodity breads and biscuits to a multi-segment industry that spans industrial breads, packaged biscuits, premium patisserie, frozen par-bake/ready-to-bake (RTB) systems, and functional / ethnic bakery innovations. For entrepreneurs, retailers and co-packers this...

There is a phenomenal evolution happening in India’s beverage market, transitioning from carbonated soft drinks and conventional juices to functional, health-fitness beverages. Kombucha and other probiotic beverages are now eclipsing the competition. The pandemic had people leaning into their immunity, gut health, and natural wellness; both leading to a massive increase in...

The Indian dairy industry is one of the largest and fastest-growing globally, with milk and dairy products considered staples of everyday nutrition. Consumer attitudes have started to shift toward consuming hybrid dairy products – foods that blend traditional dairy and plant ingredients or enhanced functional ingredients. The current opportunities correspond to the addition of...

Flavoured makhana is an Indian snack that’s gaining popularity as a leading healthy snack option worldwide, which has a huge profit margin and a low cost of materials. Steps to establish & set up a makhana processing unit includes planning, selecting the right machinery/equipment and developing a product recipe or formula. A food consultant can facilitate the success of your idea...

Summary If there’s to be the most sought after processed food to be named, it would definitely be the biscuits and cookies. This segment makes up most of the confectionery, baked, and gourmet bulk of the procesessed food market. In India, biscuit brand launch opportunities are significant, with the request for unique cookies (biscotti) and healthier baked products increases. A food...

Health perception is shaping the food market as consumers prefer organic, clean-label, and functional foods with dynamic health benefits. Brands are adapting this through reformulation with clean-label offerings and transparent marketing strategies, while food consultants help businesses stay competitive in this evolving landscape. INTRODUCTION In today’s rapidly changing food...

India is currently experiencing a nutritional awakening. Surveys show that more than 70% of Indians do not consume enough protein, making protein deficiency a silent epidemic in the nation for many years. Consumer demand and industry innovation have significantly changed as a result of growing awareness of this disparity. Two major players are driving this change: Frontline Food...